|nom nom nom|
- 12 large eggs
- 1lb ground breakfast sausage. I like the Johnsonville Mild.
- Softshell Tortillas
- Colby Jack, or similar, shredded cheese
- Green Salsa, the spicier the better.
Cook sausage in a wok style pan. Set aside and wrap in tinfoil to stay hot. Leave sausage grease in the wok and scramble eggs in the grease. Put sausage and eggs on a tortilla. Add green salsa and cheese. Wrap up and enjoy.